Fruit salad with orange syrup

 

Serves 2

Prepare 10 minutes plus cooling

Cook 15 minutes

 

Ingredients

 

• selection of your favourite fruit

• 6-8 oranges

• 100g refined sugar

 

Method

 

1. Wash your selection of fruit, prepare and arrange in a serving bowl.

2. Use our Rosemary Coarse Grater to zest 2 of the oranges and our Rosemary Citrus Juicer to juice them all – you will need 500ml.

3. Put the juice in a pan with the sugar and orange zest. Set over a medium heat and simmer for 15 minutes, stirring occasionally, or until reduced by two thirds with a syrup-like consistency. Leave to cool.

4. Spoon over the fruit salad and serve right away.