KADHAI KEBAB SLIDERS 

This recipe brings together the best of two worlds, America and the Middle East. Kebabs are inspired from the Middle Eastern cuisine and sliders(an American term for a small sandwich) are inspired from the American cuisine. 

Preparation time: 40 minutes (Serves 3)

For Kebabs

Ingredients:

•       300 gms mutton morsels

•       1 tsp garam masala

•       1 tsp red chilli flakes

•       1 tsp cumin powder

•       2 tsp coriander crushed

•       1 tbsp tomato paste

•       2 tbsp fried onion paste

•       1 tsp dried fenugreek leaves

•       1 tbsp fresh coriander leaves

•       1 tbsp mint leaves

•       3 tbsp gram flour roasted

•       ½ cup breadcrumbs

•       2 tbsp oil

Salt as required 

Preparation:

•       Wash the lamb and drain thoroughly before mincing it

•       Combine all the spices (garam masala, red chilli flakes,coriander crushed), tomato paste,  nion paste, dried fenugreek leaves, and salt in a large bowl. Mix well. Place it in the refrigerator for 3 hours

•       To the marinated meat, add the coriander and mint leaves and mix well

•       Add the gram flour to achieve the desired consistency

•       Slice the cucumber and toss all the salad ingredients together

•       Shape the mince into flat circular-shaped kebabs

•       Heat the grill, brush with oil and grill the kebabs

•       Serve immediately with green chutney

 For Salad

Ingredients

•       1 cucumber (big, with skin) 

•       1 tsp hoisin sauce

•       2 tsp sherry vinegar

•       2 tsp soya dark

•       2 tsp honey

•       ½ scallions (finely chopped)

•       2 tbsp coriander (finely chopped)