Citrus saffron lemonade

 

Makes about 1½ litres

Prepare 5 minutes

 

Ingredients

 

• juice of 2 lemons, plus 1 sliced into rounds

• juice of 2 limes, plus 1 sliced into rounds

• juice of 2 grapefruit, plus 1 sliced into rounds

• 100g refined sugar

• pinch saffron

 

Method

 

1. In a large glass jug, combine the citrus juice, sugar and saffron until the sugar has dissolved. Add 1 litre water and stir to mix.

2. When you’re ready to serve, top up the lemonade with crushed ice and citrus fruit slices and pour among six Firenze High Balls.