PATRON XO COFFEE KULFI

 

A dessert popular since the Mughal era, kulfi brings a smile to any summer-worn face. A dash of the famed tequila concoction brings in a fine flavour to this favourite confection. 

Preparation time: 80 minutes (Serves 4)

Ingredients:

•       1 ltr milk

•       4 tbsp coffee extract

•       1 tin condensed milk

•       4 tbsp pistachios (blanched and chopped)

•       ¼ tsp cinnamon powder

•       30 ml patron coffee liquor or 1 tbsp instant coffee

Salt as required

Preparation:

•       Reduce some milk in a kadhai for 15 minutes

•       Dip the condensed milk tin in boiling water for 45 minutes

•       Allow it to rest and cool

•       Add the caramalised condensed milk to the reduced milk

•       Add the cinnamon powder, salt, coffee extract and give a boil

•       Stir in the nuts

•       Allow the mixture to come to room temperature

•       Fill into the kulfi moulds and freeze