MANGO AVOCADO GUACAMOLE

Developed in Mexico and a favourite around the world, guacamole literally translates to ‘Avocado Sauce’. The use of mango in this recipe adds a fresh and seasonal twist to this classic sauce.

Preparation time: 30 minutes (Serves 2)

Ingredients:

•       1 ripe avocado flesh

•       1 ripe mango flesh

•       ½ clove garlic (minced) (optional)

•       1 tsp cumin powder (roasted)

•       1 tbsp coriander leaves (chopped)

•       1 tsp coriander stem (chopped)

•       1 tbsp parsley or chopped mint

•       ½ tsp red chilli powder

•       2 jalapeño (chopped)

•       1 lime

•       1 tbsp olive oil (first press)

    •       Salt as required

 

Preparation:

•       Dice and marinate flesh of the avocado and mango  by adding herbs, chillies, spice and salt

•       Muddle the fruits lightly in a mortar

•       Finish with a drizzle of oil

•       Serve with corn chips/crackers