CEVICHE

Ceviche is Peru’s national dish. This seafood preparation is a must have for any visitor to latin america. 

Preparation time: 30 minutes (Serves 3)

For Ceviche

Ingredients:

•       100 ml lime juice

•       150 gms river fish (skinned, small fillets)

•       100 gms small shrimp (peeled)

•       5 gms sea salt

For Salad

Ingredients:

•       ½ avocado ripe

•       5 pcs leafy lettuce (hand torn)

•       1 tomato (deseeded cubes)

•       4 black pepper (cracked)

•       2 tbsp coriander (chopped)

•       1 red chilli fresh (sliced)

•       1 cucumber cubes

•       1 onion cubes

•       1 tsp sugar

Salt as required

Preparation:

•       Soak the fish and shrimp in lime juice and sea salt for 20 minutes

•       Press the fish and shrimp to remove the extra lime water

•       Pat the fish and shrimp dry. Keep aside

•       In a bowl, mix all the vegetables and

•       leaves as mentioned above

•       Add sugar, salt and pepper

•       Spread mayonnaise over the tortillas

•       Top it up with dry fish mixture

Served with

Tortilla crisps

Mayonnaise